Rooted in Culinary Excellence & Time-Honored Tradition

Mavalli Tiffin Rooms (MTR) is a culinary venture that traces its roots back to Bengaluru, where three brothers – Parameshwara Maiya, Ganappayya Maiya, and Yagnanarayana Maiya – embarked on a journey of culinary excellence. Hailing from a small village near Udupi in Karnataka, India, their culinary skills led them to employment as cooks in the homes of esteemed individuals, setting the stage for their future endeavors.

In time, their passion for cooking led to the establishment of the Brahmin Coffee Club, serving coffee and idlis on Lalbagh Fort Road in Bengaluru. Renowned for its delectable offerings, the restaurant soon underwent a transformation. Yagnanarayana Maiya, affectionately known as Yagnappa, brought forth a wave of change after studying European restaurant practices during a tour of Europe. Infusing MTR with new standards of hygiene, health, and sanitation, he laid the groundwork for the restaurant’s success.

Rechristened as Mavalli Tiffin Rooms or MTR, the restaurant moved to its current location on Lalbagh Road, where it has since flourished as a culinary landmark. Yagnanarayana Maiya’s vision continues to guide the third generation, represented by Harishchandra Maiya. Upholding the legacy of culinary brilliance and a commitment to tradition, MTR remains a beloved institution, offering patrons authentic South Indian delicacies and an unforgettable dining experience.

History from a Sleepy Hamlet

1920s

Inception of Culinary Excellence

Three enterprising brothers, Parameshwara Maiya, Ganappayya Maiya, and Yagnanarayana Maiya, left their hometown near Udupi, Karnataka, in pursuit of better opportunities.

1924

Birth of Brahmin Coffee Club

In 1924, Parameshwara Maiya, with support from his employer, ventured to establish the Brahmin Coffee Club on Lalbagh Fort Road, serving coffee and idlis.

1951

European Odyssey

During this transformative journey, Yagnappa Maiya explored European culinary practices, returning with fresh inspiration to elevate MTR's standards in service, and dining experiences.

1960

Relocation to Lalbagh Road

This pivotal move marked the beginning of an era that would see Mavalli Tiffin Rooms (MTR) become a culinary landmark, celebrated for its authentic South Indian delicacies and unwavering commitment to tradition.

1968

Third Generation Legacy

This pivotal move marked the beginning of an era that would see Mavalli Tiffin Rooms (MTR) become a culinary landmark, celebrated for its authentic South Indian delicacies and unwavering commitment to tradition.

South Indian Karnataka Jain Swaminarayan South Indian Karnataka Jain Swaminarayan
South Indian Karnataka Jain Swaminarayan South Indian Karnataka Jain Swaminarayan
South Indian Karnataka Jain Swaminarayan South Indian Karnataka Jain Swaminarayan
South Indian Karnataka Jain Swaminarayan South Indian Karnataka Jain Swaminarayan

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